Nutrition Facts ( serves 10):
Servings- 10 Calories (approx based on actual products used) 320 Protein 6g Fat 30 grams Sugar 2.4 Grams Carbs 4.8 net carbs |
Ingredients (for the cake)
3 Large Eggs 1/2 Cup Salted Butter Softened 6 tbsp Almond Flour 6 tbsp Unsweetned Cocoa Powder 1/2c Swerve Sugar Substitute 6 tsp Coconut Flour 3/4 tsp Vanilla Extract 1.5 tsp Baking Powder Frosting Ingredients 1/2 Cup chunky Peanut Butter (Organic Low Sugar-Ingredients should only be peanuts) 1/4 Cup Swerve 1/2 Cup Butter Softened (Grass Fed, Irish gold) Directions:
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Jeanine is the nicest coach ever. Very understanding. She responds to all questions very quickly. All her recipes are easy and yummy.
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