All the taste with zero the guilt
Ingredients
6 Mozzarella String Cheese Sticks (Halved)
2 eggs
1/2c Epic Salt & Pepper Pork Rinds (Crushed)
1 cup Almond Flour
1 tsp Dried Basil
1 tsp Italian Seasoning
1 tsp Pink Salt
1/2 tsp Garlic Powder

Directions:
In one bowl beat eggs
in a separate bowl combine pork rinds, flour and seasoning. I used the food processor to get my pork rinds really fine

Dip Mozzarella Sticks in Egg then coat with the flour mixture then eggs then flour mixture again (2x)

Place parchment paper on a baking sheet and put the coated mozzarella sticks on the parchment paper. Once you have coated all of them put into the freezer (Freeze approx 2 hours)
Once frozen bake at 400 Degrees until golden brown

I used Raos Pizza Sauce to dip them in
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