Nutrition Facts ( serves 4):
​Calories
157
Protein
5g
Fat
13grams
Carbs
4 net carbs
​
Ingredients
3 Cups Cauliflower
1 tbs Garlic Minced
2 Slices Bacon
Cheese Sauce
1/4C Heavy Whipping Cream
2 Tbs Butter
​1.5 Cups Shredded Cheese (1cup for sauce .5 to top dish)
1oz Salt n Pepper Pork Rinds
Directions:
  • Cook Cauliflower and bacon on medium heat in skillet
  • add garlic to cauliflower and cook
  • in Saucepan add HWC, Butter & Cheese melt down 
  • Transfer Cauliflower to baking dish and Coat with Cheese sauce
  • Top with additional .5 cup shredded Cheese
  • Crumble Pork Rinds on Top
  • Bake for 10-15 mins @ 425 degrees



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