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Ingredients
​1 2lb slab of Wild Caught Salmon
1 cup Extra Virgin Olive Oil
Pink Himalayan Salt
1/3 Cup Chopped Garlic
1/4 Cup Lime Juice
1/4 Unsalted Grass Fed Butter (Melted)
1 Lime For Garnish
1tbsp Garlic Powder
1 bunch of Cilantro
Directions(Serves 7)
  • Preheat Oven to 425 degrees
  • In food Processor or Ninja add Cilantro, Olive Oil, Salt, Garlic & Melted Butter (Pulse into a sauce)
  • Pour Sauce Right on top of Salmon
  • Add sliced Limes to the top of salmon
  • Bake 425 degrees for 10-12 Mins
Nutrition Facts:
Calories
426
Protein
23g
Fat
41 grams
Sugar
1 Grams
Carbs
4 net carbs
​

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